Simple Way to Prepare Perfect Rice Porridge

Rice Porridge.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice porridge. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Rice Porridge is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rice Porridge is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have rice porridge using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Porridge:

1. {Prepare 2 cups of rice grains.
2. {Prepare of Onions.
3. {Prepare of Garlic.
4. {Make ready of Ginger (hand full amount).
5. {Prepare of Knorr cube chicken.
6. {Get 1 ltr of Water.
7. {Prepare to taste of Salt and pepper.
8. {Take of Fish sauce.
9. {Prepare of Egg.
10. {Take of Chicken bones.
11. {Make ready of Chicken breast.
12. {Take of Egg and spring onions for toppings.

Steps to make Rice Porridge:

1. Boil the chicken breast and bones. After boiling, shred the breast and set aside the chicken stock.
2. Saute, onions, garlic and ginger. Then add chicken bones and shredded breast. Put fish sauce and saute for another minute..
3. Add rice grains, stir for 3mins then pour in the chicken stock and water. Simmer for 30mins and stir occasionally..
4. Check if rice is already cooked, put knorr cubes, and salt and pepper to taste. Kindly see the water level if needed, add more water. Stir..
5. Add toppings (egg and spring onions for garnishing).

So that's going to wrap it up for this exceptional food rice porridge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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