Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Couscous & Greens

Chicken Couscous & Greens.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken couscous & greens. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Couscous & Greens is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Chicken Couscous & Greens is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken couscous & greens using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Couscous & Greens:

1. {Take of skinless chicken thighs.
2. {Get of whole wheat couscous(preferably Israeli pearl couscous).
3. {Make ready of onion(chopped).
4. {Make ready of garlic cloves(minced).
5. {Get of baby spinach or green chard.
6. {Take of chicken broth(low sodium).
7. {Take of ground cumin.
8. {Prepare of cinnamon.
9. {Get of thyme.
10. {Get of smoked paprika.
11. {Take of olive oil.
12. {Prepare of Salt & pepper.

Steps to make Chicken Couscous & Greens:

1. Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt..
2. Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don't worry if they have not finished cooking..
3. Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes..
4. Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now..
5. Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach begins to wilt and soften, about 1 minute..
6. Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.).

So that's going to wrap this up for this exceptional food chicken couscous & greens recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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