Step-by-Step Guide to Prepare Homemade Dhaba Style Paneer

Dhaba Style Paneer.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, dhaba style paneer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhaba Style Paneer is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Dhaba Style Paneer is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dhaba style paneer using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Paneer:

1. {Make ready 500 gm of Paneer.
2. {Get 200 gm of Onion finely chopped.
3. {Prepare 200 gm of Tomato finely chopped.
4. {Make ready 2 tbsp of Ginger Garlic paste.
5. {Take 1/2 Cup of Curd.
6. {Get 1/2 tsp of Turmeric.
7. {Take 1/2 tsp of Red Chilli Powder.
8. {Take 1/2 tsp of Cumin Powder.
9. {Make ready 1/2 tsp of Coriander Powder.
10. {Prepare 1/2 tsp of Dried Fenugreek Leaves.
11. {Take to taste of Salt.
12. {Get 4 tbsp of refined oil.
13. {Make ready as needed of Chopped Coriander Leaves for Garnishing.

Steps to make Dhaba Style Paneer:

1. Cut the paneer into cubes. Heat oil in a pan and fry the paneer till golden brown. Take out the paneer and keep aside..
2. In the same hot oil add the chopped onions and fry till they turn golden brown..
3. Now add the chopped tomatoes and cook for about 3 minutes till they become soft and starts separating oil..
4. At this point, add in the ginger garlic paste and cook till you can smell the amazing aroma..
5. Once the oil separates add the turmeric, red chilli powder, coriander powder, cumin powder and salt and cook for 1 minute..
6. Now is a very crucial point that impacts the texture of the gravy. Most dhabas(road-side joints) serve spicy looking food with oil floating on top. This step helps you get that look. After you cook the spices for 1 minute, add little bit of water, cook and let the oil separate then again repeat the same. This step has to be repeated thrice..
7. Now once the gravy looks great it's time to add in the curd, beat it well to prevent from forming lumps. The the curd and gravy a good mix..
8. Once the curd has blended well with the gravy add in the dried fenugreek leaves and mix well. Here you will get that mouth-watering aroma that will make you impatient to eat.😋.
9. If you want more gravy them add some water and add in the paneer. Cover and let it cook for 10 minutes..
10. We are all done, check the taste and consistency, sprinkle the chopped coriander and serve hot with rice or breads..

So that is going to wrap this up with this special food dhaba style paneer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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