Simple Way to Make Any-night-of-the-week Spinach chickpeas curry

Spinach chickpeas curry.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach chickpeas curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach chickpeas curry is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach chickpeas curry is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spinach chickpeas curry using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spinach chickpeas curry:

1. {Get 1/2 cup of spinach puree.
2. {Make ready 250 gms of chickpeas.
3. {Make ready 2 of green chillies.
4. {Prepare 2 of tomatoes.
5. {Make ready 2 of onions.
6. {Get 1 piece of ginger.
7. {Make ready 8-10 of garlic clove.
8. {Take 2 tbs of chole masala.
9. {Take 1 of black & green cardamom.
10. {Prepare 1 of cinnamon stick.
11. {Get 1 of bay leaf.
12. {Get 1 tbsp of dry fenugreek leaves.
13. {Take 1/2 tbsp of dry mango powder.
14. {Take 1/2 tsp of garam masala.
15. {Get 1/2 tbsp of red chilli powder.
16. {Take as per taste of Salt.
17. {Take 1/4 tbsp of baking soda.
18. {Take as needed of Oil.

Instructions to make Spinach chickpeas curry:

1. Soaked the chickpeas overnight or for 7-8 hours.
2. Drain & add chickpeas with3-4 cups of water in pressure cooker sprinkle 1/2 tbsp salt & soda or as required..
3. Pressure cook the chickpeas till they are cooked completely..
4. Now take a pan add 2 tbsp oil after heat oil add garlic saute few seconds now add ginger roughly chopped onion, tomatoes, green chilli fry all 2-3 mins. Now switch off the gas..
5. After mixture gets cool take mixie jar add mixture grind very make a smooth paste..
6. Again heat a pan add 5-6 spoons oil add bay leaf, cumin seeds, one black cardamom,1 green cardamom one stick cinnamon till they are fragnant. Add onion garlic ginger and tomato paste..
7. Now add all spices mix it very well..
8. Continue to saute till oil leave the sides of the masala & the masala is well browned..
9. Then add spinach puree mix well.Now cook it for 5 mins..
10. Add the cooked chickpeas stir well. Now add 2 cups water..
11. Now sim the gas till the palak chole gravy thickens and becomes smooth..
12. Serve hot with naan, roti, jeera rice..

So that's going to wrap it up for this exceptional food spinach chickpeas curry recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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