Easiest Way to Prepare Perfect Aloo paratha

Aloo paratha.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, aloo paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo paratha is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Aloo paratha is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook aloo paratha using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo paratha:

1. {Take of For the filling.
2. {Take 2 of medium size potatoes boiled and grated.
3. {Make ready 1 of finely chopped onion.
4. {Make ready 1 tsp of grated ginger.
5. {Prepare 1/2 tsp of grated garlic.
6. {Make ready 1 tsp of finely chopped green chillies.
7. {Make ready 1/4 tsp of crushed carom seeds.
8. {Prepare 1/2 tsp of amchur powder.
9. {Prepare 1/2 tsp of dry fenugreek leaves.
10. {Prepare 1 tsp of finely chopped coriander leaves.
11. {Make ready 1/2 tsp of roasted coriander powder.
12. {Take 1/2 tsp of roasted cumin powder.
13. {Take 1/4 tsp of dry promegranate seeds powder.
14. {Take of ghee for roasting.
15. {Prepare of For dough:.
16. {Make ready 1 + 1/2 of cup of wheat flour.
17. {Make ready 1 tbsp of besan.
18. {Prepare 1/4 tsp of salt.
19. {Prepare Pinch of sugar.
20. {Get 4-5 tsp of ghee.
21. {Prepare of Lukewarm water as required.

Steps to make Aloo paratha:

1. First start with making the dough For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling..
2. After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute..
3. Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix...
4. Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it..
5. Roll it again and dip in dry flour then starts rolling it very gently.. Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. Serve hot with creamy yogurt and pickle and garnish with cubes of butter...

So that is going to wrap this up for this exceptional food aloo paratha recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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