Simple Way to Prepare Favorite Pastrami & Swiss Pinwheels

Pastrami & Swiss Pinwheels.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pastrami & swiss pinwheels. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastrami & Swiss Pinwheels is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Pastrami & Swiss Pinwheels is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pastrami & swiss pinwheels using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pastrami & Swiss Pinwheels:

1. {Take 1 of large flour tortilla.
2. {Take 2 oz of cream cheese (softened).
3. {Take 4 slices of deli pastrami.
4. {Get 4 slices of deli swiss.
5. {Take 4 slices of deli dill pickles.
6. {Make ready 2 tbs of spicy brown mustard.

Steps to make Pastrami & Swiss Pinwheels:

1. Spread cream cheese on entire tortilla. Be sure to coat the bottom and top of the tortilla all the way to the edges. (Not so much the sides bc you’ll be cutting those off anyway).
2. Distribute meat, cheese and pickles over cream cheese..
3. Spread mustard over top of pastrami..
4. From the bottom, roll the tortilla tight..
5. Place a sheet of Saran Wrap down and wrap the roll tightly and place in the refrigerator for an hour to let the cream cheese harden. Remove and slice to your desired thickness and ENJOY!.

So that is going to wrap it up for this special food pastrami & swiss pinwheels recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post