Steps to Prepare Quick Aloo Gobhi Peas masala for poori, chapati/naan

Aloo Gobhi Peas masala for poori, chapati/naan.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Aloo Gobhi Peas masala for poori, chapati/naan is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. {Make ready of Potato 1 medium sized cut into small cubes.
2. {Make ready 1/2 cup of Cauliflower florets.
3. {Get 1/2 cup of Fresh/frozen Green peas.
4. {Take of Onion 1/2 cup finely chopped.
5. {Get 2-3 of medium sized Tomatoes finely chopped.
6. {Prepare 1/2 teaspoon of turmeric powder.
7. {Make ready 1 teaspoon of coriander powder.
8. {Make ready 1/4 teaspoon of chilli powder.
9. {Make ready 1/2 teaspoon of garam masala powder.
10. {Prepare 1/4 teaspoon of kitchen king masala.
11. {Take of Dry Fenugreek leaves (kasuri methi).
12. {Get 1/4 teaspoon of Amchoor powder(dry mango powder).
13. {Take of Fresh coriander leaves/cilantro.
14. {Get of Sugar (optional).
15. {Take 3 teaspoon of oil/ butter.
16. {Take to taste of Salt.
17. {Take of To make Poori.
18. {Take 1 cup of wheat flour.
19. {Get 2 teaspoon of fine sooji/rava.
20. {Prepare 1 teaspoon of oil.
21. {Get 1/2 teaspoon of salt.
22. {Make ready 1/4 teaspoon of sugar.
23. {Make ready of Water (as required to make a dough).

Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside.
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside.
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy).
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes.
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan.
6. For making poori.
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes.
8. Take a deep frying pan add oil to heat up.
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin).
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown.

So that is going to wrap this up with this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post