How to Prepare Quick Spicy Andhra Daal

Spicy Andhra Daal.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spicy andhra daal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Andhra Daal is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Andhra Daal is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy andhra daal using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Andhra Daal:

1. {Prepare 200 gr of root dall.
2. {Get 4 of ripe Tomatoes.
3. {Make ready 10 of green chillies.
4. {Get 500 ml of water.
5. {Prepare 1 bunch of coriander leaves.
6. {Make ready to taste of salt.
7. {Prepare 1 teaspoon of cumin seeds.
8. {Prepare 2 of big onions.
9. {Take 10 of curry leaves.
10. {Prepare 1 teaspoon of turmeric.
11. {Make ready of For tempering.
12. {Make ready 1 teaspoon of mustard seeds.
13. {Take 1 teaspoon of cumin seeds.
14. {Prepare 1 of dry chilli.
15. {Get Pinch of hing.
16. {Get 4 of fenugreek seeds.
17. {Take 1 teaspoon of oil.

Instructions to make Spicy Andhra Daal:

1. Add oil in a cooker and fry toor dall until nice aroma comes.
2. Then add green chillies, tomatoes, onions, cumin seeds, turmeric.
3. Satea all these ingredients untill become soft then add water and pressure cook for 15 minutes on medium flame.
4. Then switch off the flame and mash the fall thoroughly.
5. Then add tempering and serve with rice or jowar roti.

So that's going to wrap it up with this exceptional food spicy andhra daal recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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