Step-by-Step Guide to Prepare Perfect Beetroot kadhi

Beetroot kadhi.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beetroot kadhi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beetroot kadhi is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Beetroot kadhi is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beetroot kadhi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot kadhi:

1. {Get 1 cup of curd.
2. {Make ready 1/2 of beetroot.
3. {Make ready 4/5 of Red chilli.
4. {Take 1 inch of ginger.
5. {Get 1/2 of tspoon cumin seeds.
6. {Take 1/4 of tspoon Fenugreek seeds.
7. {Get 1 of tbspoon desi ghee.
8. {Get to taste of Salt.
9. {Take 1/2 of tspoon curry leaves.
10. {Take 1 of tbspoon black gram flour.

Steps to make Beetroot kadhi:

1. Blend curd and beetroot together to form pink colour buttermilk.
2. Heat kadai add desi ghee.once hot add Fenugreek seeds, cumin seeds, chillies, asefoetida,curry leaves, chopped Ginger.mix gram flour with buttermilk..
3. Saute for minute then add buttermilk and mix well add water to adjust consistency.add salt..
4. Boil kadhi for ten minutes and serve with khichdi or steam rice..

So that's going to wrap it up with this special food beetroot kadhi recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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