Recipe of Ultimate Spaghetti al Ragù di Spada

Spaghetti al Ragù di Spada.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, spaghetti al ragù di spada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti al Ragù di Spada is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Spaghetti al Ragù di Spada is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spaghetti al ragù di spada using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti al Ragù di Spada:

1. {Prepare of spaghetti (see tip).
2. {Get of or so fillet of swordfish.
3. {Get of passata sauce - make your own or shop bought (see recipe).
4. {Get of garlic (see tip).
5. {Take of Fresh chilli to taste.
6. {Prepare of Fresh parsley to serve.
7. {Make ready of Olive oil.
8. {Prepare of Salt to taste.
9. {Take of Small glass of red wine.

Steps to make Spaghetti al Ragù di Spada:

1. Bring a pot of salted water to the boil. Cook garlic in olive oil for about 1-2 mins until brown. Meanwhile, wash and dice the fish. Add chopped chilli to the pan and then the fish. Cook for another 2 mins.
2. Now add the wine and let it evaporate. Add the passata sauce and then simmer gently while you cook the pasta. When pasta nearly ready, add some chopped parsley.
3. Drain pasta al dente, add to the sauce. Mix well and serve immediately (see tip).

So that's going to wrap it up with this exceptional food spaghetti al ragù di spada recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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