Steps to Make Speedy [Farmhouse Recipe] Kabocha Mochi

[Farmhouse Recipe] Kabocha Mochi.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, [farmhouse recipe] kabocha mochi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Kabocha Mochi is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. [Farmhouse Recipe] Kabocha Mochi is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] kabocha mochi using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Kabocha Mochi:

1. {Prepare 200 grams of Kabocha squash.
2. {Prepare 4 tbsp of Katakuriko.
3. {Take 1/2 tsp of Salt.
4. {Make ready 1 tbsp of Butter (or margarine).
5. {Get of [A].
6. {Take 1 of use as much (to taste) Easy melting cheese.
7. {Get of [B].
8. {Make ready 1 of Cinnamon powder.
9. {Make ready 1 of Granulated sugar.

Instructions to make [Farmhouse Recipe] Kabocha Mochi:

1. Remove the seeds and pith of the kabocha squash and peel. Cut into 2 cm wedges. You can microwave for around 2 minutes to make it easy to peel..
2. Put the kabocha in a pot with enough water to cover and boil. Drain and mash using a masher..
3. While it's still hot, add the katakuriko and salt and mix..
4. It should look like this after mixing it well, like a yellow clay..
5. Divide the mixture from Step 4 into 4 equal parts. Add [A] or [B] ingredients and roll into balls..
6. I formed the cheese filling into balls and the cinnamon sugar into ovals..
7. Add butter to a frying pan. Cook over medium heat for 3 minutes and flip. Cover the pan with the lid and cook for 2 minutes more. Done..
8. They're cooked until golden brown..
9. For the cinnamon sugar, the ratio is 2 parts sugar to 1 part cinnamon. I used 1 teaspoon of cinnamon sugar for each mochi..

So that's going to wrap this up for this special food [farmhouse recipe] kabocha mochi recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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