Easiest Way to Make Homemade Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka)

Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka). Turn on/off a light when hold the activation key. It is aimed to be quick, easy, simple. Turn on/off a light when long press the activation key.

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Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, quick, light & refreshing mushroom stew (slow cooker shashouka). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka) is something which I've loved my whole life.

Turn on/off a light when hold the activation key. It is aimed to be quick, easy, simple. Turn on/off a light when long press the activation key.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick, light & refreshing mushroom stew (slow cooker shashouka) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka):

1. {Take 2 tbsp of cooking oil.
2. {Take 1 of diced onion.
3. {Prepare 1 bag of fresh mushrooms, sliced.
4. {Take 1 of bell pepper (whatever color you want, as far as I am concerned. I used green here).
5. {Take 1 of jalapeno pepper, sliced.
6. {Take 1 tsp of cumin powder.
7. {Make ready 1/2 tsp of paprika.
8. {Get 1 tsp of turmeric powder.
9. {Take 1/2 tsp of cayenne pepper.
10. {Make ready 1 tsp of chicken/mushroom seasoning.
11. {Make ready to taste of salt and black pepper.
12. {Prepare 1 tbsp of soy sauce.
13. {Prepare 1 can of crushed tomatoes.
14. {Take 2 of medium sized tomatoes, quartered.
15. {Make ready 1 tbsp of honey.
16. {Make ready 1/2 cup of water.
17. {Make ready 2 tbsp of crumbled feta cheese.

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Instructions to make Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka):

1. Heat oil in a pan and saute onion and mushrooms, until onion is a little translucent.
2. Sprinkle salt until the mushrooms starts to water. Toss in jalapeno pepper and bell pepper to soften them up..
3. SLOW COOKER : Add the cooked above ingredients at the bottom, topped with the rest of the ingredients with water. Set on high for 2 hours or low for 4 hours. Stir once or twice after a while..
4. We ate it for dinner with leftover roast chicken thighs..
5. For those who wish to add eggs into the dish, when the vegetables have softened, make depression marks into the concoction in the slow cooker, gently crack an egg into the indentation, season with a little salt and pepper, close the lid and cook for another hour or so (check the eggs to see if it's to the consistency that you like).
6. Happy cooking!.

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