Recipe of Homemade Butternut squash soup

Butternut squash soup.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut squash soup is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Butternut squash soup is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:

1. {Make ready 1 of sliced onion.
2. {Make ready 1 of sliced leek.
3. {Get 1 of sliced carrot.
4. {Make ready 1 of butternut squash.
5. {Take 40 gr of extra virgin olive oil.
6. {Get 1/5 of tspoon cinnamon.
7. {Prepare 150 ml of freshly squeezed orange juice.
8. {Make ready 750 ml of chicken stock.
9. {Make ready 700 ml of water.
10. {Get 50 gr of butter.
11. {Take 1 of bay leaf.
12. {Take 1 clove of garlic finely chopped.
13. {Get 3 of whole cloves.
14. {Prepare 3 of whole allspice (bahar).
15. {Take 1 of full spoon of honey (abt 50 gr).
16. {Get 100 ml of double cream.
17. {Prepare of Salt and pepper.
18. {Prepare of Some pumpikin seeds for decoration.

Steps to make Butternut squash soup:

1. In a pan under medium heat, add the olive oil, the onion, leek and carrot and cook for 2-3 mins. Peel the butternut squash, remove the seeds and cut it in medium chunks. Add them in the pan and season with salt and let it for abt 10 mins - stir every few mins..
2. Add the garlic and stir for abt 1 min and then add the chicken stock, the water, the orange juice, the bayleaf, cinnamon, cloves and allspice. Let it cooked till it gets soften (about 30-35 mins)..
3. At the same time, put the butter in another pan under medium heat and bring it to boil. Stir often and let it boil till it becomes brownish or around 145degC. Then remove the butter from the pan and put it in another bowl (so that you stop the boiling)..
4. When the butternut squash becomes soft enough, add the butter and the honey and stir for a few seconds. Remove the bayleaf, the cloves and allspice and then blend the soup to make it veloute. Season with extra salt (if needed) and pepper. Lastly, mix the cream and serve with some pumpkin seeds for decoration (5-6). Enjoy!.

So that's going to wrap this up for this special food butternut squash soup recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post