How to Prepare Any-night-of-the-week Methi Aaloo (Potato fenugreek leaves vegetable)
Methi Aaloo (Potato fenugreek leaves vegetable).
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, methi aaloo (potato fenugreek leaves vegetable). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi Aaloo (Potato fenugreek leaves vegetable) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Methi Aaloo (Potato fenugreek leaves vegetable) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi aaloo (potato fenugreek leaves vegetable) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Methi Aaloo (Potato fenugreek leaves vegetable):
- {Take 250 grams of Fenugreek leaves.
- {Take 2 of potatoes.
- {Take 1 of Onion.
- {Get 1 of Tomato.
- {Make ready 2 of " piece Ginger.
- {Take to taste of Salt.
- {Take to taste of Red chilli powder.
- {Take 1 teaspoon of Garam masala.
- {Take 2 tbsp of Cooking Oil.
Steps to make Methi Aaloo (Potato fenugreek leaves vegetable):
- Clean, wash and Chop fenugreek leaves. Drain water and keep aside..
- Cut potatoes in small pieces..
- Chop onion. Grate tomato and ginger..
- Heat oil in a karahi. Put chopped onion and stir fry for 2 minutes. Add grated tomato and ginger. Cook for 2 minutes or till oil leaves the karahi..
- Add chopped potato and fenugreek leaves, salt and red chilli powder. Stir well. Cook on low flame till done..
- Serve hot with chapati..
So that's going to wrap this up for this exceptional food methi aaloo (potato fenugreek leaves vegetable) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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