Easiest Way to Prepare Award-winning [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed.

[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:

  1. {Prepare 3 of Potatoes.
  2. {Take 4 of sheets Flavored nori seaweed.
  3. {Get 5 tbsp of Katakuriko.
  4. {Make ready 1 tsp of Butter (or margarine).
  5. {Prepare 1/2 tsp of Salt.
  6. {Take 1 of Soy sauce.

Steps to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:

  1. Peel the potatoes, and place them in enough water to cover them. Boil until a skewer pierces through. Drain the water, and mash..
  2. While Step 1 is still hot, add the katakuriko and salt, and mix and knead well. Divide into 4 portions, and roll into balls..
  3. Heat the butter in a frying pan. Fry the Step 2 top surface for 3 minutes, and flip. Cover with a lid, and fry another 3 minutes over low medium..
  4. Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done..
  5. Try these Potato Mochi Dumplings with Cheese https://cookpad.com/us/recipes/170088-potato-mochi-dumplings-with-cheese.

So that is going to wrap this up with this special food [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

0 Response to "Easiest Way to Prepare Award-winning [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel