Step-by-Step Guide to Prepare Ultimate Ube Mochi Cake

Ube Mochi Cake.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ube mochi cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ube Mochi Cake is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ube Mochi Cake is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ube Mochi Cake:

1. {Prepare 24 oz of Ube Halaya (Purple yam jam).
2. {Take 16 oz of Mochiko (Sweet rice flour).
3. {Take 1/2 cup of coconut flakes (optional).
4. {Take 1 stick of unsalted butter (melted).
5. {Take 150 grams of white suger.
6. {Get 3 of eggs.
7. {Make ready 2 cup of milk.
8. {Get 1 tsp of baking powder.
9. {Prepare 1 tbsp of vanilla extract.

Instructions to make Ube Mochi Cake:

1. Preheat oven to 350°F..
2. Whisk melted butter and suger in a large bowl..
3. Stir in eggs and vanilla extract..
4. Mix in the Mochiko and baking powder..
5. Mix in the milk..
6. Pour the batter into a greased 9x13 inch baking pan..
7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.).
8. Sprinkle the coconut flakes over the batter..
9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched..
10. Allow to cool completely at room temperature and cut into squares..

So that is going to wrap this up with this exceptional food ube mochi cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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