Easiest Way to Make Quick Moong Sprouts Kebabs

Moong Sprouts Kebabs.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, moong sprouts kebabs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Sprouts Kebabs is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Moong Sprouts Kebabs is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong sprouts kebabs using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moong Sprouts Kebabs:

1. {Make ready 1/2 cup of cooked moong sprouts.
2. {Prepare 1/4 cup of cooked palak matar.
3. {Make ready 2 of boiled and grated potatoes.
4. {Prepare 1 tbsp of finely chopped ginger and green chillies.
5. {Take 2 tbsp of finely chopped fresh mint leaves.
6. {Take 2 tbsp of finely chopped coriander.
7. {Make ready 1/2 tsp of amchur powder.
8. {Take 1/8 tsp of mace powder.
9. {Make ready 1 tbsp of kasoori methi.
10. {Prepare 1/4 tsp of elaichi powder.
11. {Get to taste of Salt.
12. {Prepare as needed of Some water.
13. {Take 7-8 of kaju halves.
14. {Get 2 tbsp of olive oil for roasting the kebabs.
15. {Get 1 tbsp of chopped fresh mint leaves for garnishing.
16. {Prepare 1 tsp of chaat masala.
17. {Prepare 1 of tomato lotus for garnishing.
18. {Get as needed of Hung curd dip for serving.
19. {Prepare as needed of Green chutney for serving.
20. {Prepare as needed of Tomato sauce for serving.

Instructions to make Moong Sprouts Kebabs:

1. Gather all the ingredients at one place like palak matar, moong sprouts, boiled potatoes, mint leaves, coriander leaves, ginger green chillies, kasoorimethi, amchur powder, mace powder, elaichi powder and salt.
2. In a mixer jar put together palak matar and moong sprouts and grind them.
3. Then take out the mixture in a mixing bowl, add the grated boiled potatoes also.
4. Then add the rest of the ingredients like ginger green chillies, fresh mint leaves, coriander leaves, amchur powder, elaichi powder, mace powder, kasoorimethi and salt.
5. Mix them well with your hands into a smooth mixture, like a dough.
6. Take some water and kaju halves.
7. Now make equal sized balls from the dough, flatten each ball in your palm, giving it the shape of a kebab, then stick a kaju half on it by pressing it a little, then heat a pan on low heat and place the ready kebabs in the hot pan, brush some oil and roast from both the sides, until becomes light brown.
8. When they are done, then take them out and arrange then in a serving platter, garnish with fresh mint leaves, tomato lotus and sliced cucumber, sprinkle some chaat masala on top of the kebabs and serve with hung curd dip, green chutney and tomato sauce.

So that is going to wrap it up for this exceptional food moong sprouts kebabs recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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