Easiest Way to Make Perfect Paneer makhani

Paneer makhani.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, paneer makhani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer makhani is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Paneer makhani is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook paneer makhani using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Paneer makhani:

1. {Prepare 250 gms (1/2 lb) of Paneer (cottage cheese), cut into 1 inch cubes.
2. {Take 2 of Green Cardamoms.
3. {Make ready 1/2 teaspoon of Cumin Seeds.
4. {Prepare 1 of -inch piece of Cinnamon.
5. {Make ready 1 of large Onion, chopped.
6. {Make ready 5-6 cloves of Garlic, chopped.
7. {Prepare 8 of Cashew nuts.
8. {Prepare 3 of medium Tomatoes, chopped.
9. {Get 2 of Dry Red Kashmiri Chilli (or 1 normal dry red chilli), halved and seeds removed.
10. {Prepare 1/2 teaspoon of Kasuri Methi (dried fenugreek leaves).
11. {Prepare 1 teaspoon of Red Chilli Powder.
12. {Take 1/2 teaspoon of crushed Garlic (or paste), optional.
13. {Make ready 1 teaspoon of Sugar.
14. {Make ready to taste of Salt.
15. {Get 3 tablespoons of Butter (or oil).
16. {Make ready 3 tablespoons of Fresh Cream.
17. {Make ready 5 tablespoons + 1 cup of Water.

Instructions to make Paneer makhani:

1. Heat 2-tablespoons butter in a pan over medium flame. Add cinnamon, green cardamom and cumin seeds. Sauté for 30 seconds. Add chopped onion, garlic and cashew nuts..
2. Sauté until onion turns translucent..
3. Add chopped tomato, dry kashmiri red chilli and salt..
4. Sauté for 4-5 minutes. Add kasuri methi and 3-tablespoons water..
5. Cook until tomatoes turn soft, it will take around 2-3 minutes..
6. Turn off the flame. Let the mixture cool for a while. Transfer it to the jar of a mixer grinder and make a smooth paste. If required, add 2-3 tablespoons water while grinding..
7. Heat 1-tablespoon butter in the same pan over medium flame. Add 1/2 teaspoon crushed garlic (or garlic paste) and 1-teaspoon red chilli powder..
8. Mix well and add the prepared paste..
9. Stir continuously and cook until butter starts to release from sides. It will take around 3-4 minutes..
10. Add 1-cup water and 1-teaspoon sugar..
11. As the gravy splatters, cover it with a lid and cook for 3-4 minutes. Stir occasionally in between to prevent sticking..
12. Remove the lid. Taste the gravy for salt and sugar and if required, add more at this stage. Add paneer cubes..
13. Mix well and cook for 2-minutes. Add 3-tablespoons fresh cream..
14. Mix well and turn off the flame. Garnish with chopped coriander leaves..

So that is going to wrap it up with this exceptional food paneer makhani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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