How to Make Ultimate Fenugreek Spiced Puries

Fenugreek Spiced Puries.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, fenugreek spiced puries. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fenugreek Spiced Puries is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fenugreek Spiced Puries is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fenugreek spiced puries using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek Spiced Puries:

1. {Make ready 2 of cup Wheat flour.
2. {Make ready 1 tbsp of Gram flour.
3. {Take 1tsp of Ginger paste.
4. {Get 2 tbsp of dried Fenugreek leaves(crushed).
5. {Get 1 tsp of Chilli flakes.
6. {Take 2 of number Green chilies finely chopped.
7. {Take 1/4tsp of Turmeric powder.
8. {Make ready 1tsp of Coriander powder.
9. {Get 1Pinch of Asafetida.
10. {Make ready 1/4tsp of Carom seeds (Ajwain).
11. {Get 2 tbsp of oil.
12. {Get 1cup of Water or as required to knead the flour.
13. {Take 1tsp of Lemon juice.
14. {Prepare as per taste of Salt.
15. {Take As needed of Oil For frying the puris.

Instructions to make Fenugreek Spiced Puries:

1. In a big plate mix wheat flour, gram flour, ginger, crushed fenugreek leaves, chilli flakes, chopped green chillies, turmeric powder, coriander powder, salt, asafoetida, cumin seeds, oil, carom seeds and lemon juice..
2. Add little water and knead the stiff dough, cover the dough and let it rest for half an hour..
3. Make small equal balls of the dough. Heat oil in a pan & grease the rolling pin and board. Take one ball and roll it in circles of desired size. Roll all the Puris & keep in a plate. When the oil is hot deep fry all the Puris. Let it fry from one side and then flip and fry from the other Similarly do for other puris also..
4. Hot and crispy fenugreek spicy puris are ready. Serve hot with tomato chutney, pickles or curd..
5. Note: Keep the flame on high. Low flame will absorb more oil. Some oil is required while rolling the puris otherwise the puris might stick to the rolling board as we have used gram flour..

So that is going to wrap this up with this exceptional food fenugreek spiced puries recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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