Easiest Way to Make Perfect Stuffed Beetroot pinwheels

Stuffed Beetroot pinwheels.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed beetroot pinwheels. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Stuffed Beetroot pinwheels is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Stuffed Beetroot pinwheels is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed beetroot pinwheels using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Beetroot pinwheels:

1. {Make ready 1 cups of besan.
2. {Take 1 cup of curd.
3. {Prepare 2 cup of water.
4. {Prepare to taste of Salt.
5. {Make ready 1/4 tsp of Turmeric powder.
6. {Make ready 1 tsp of sugar.
7. {Get 1 tsp of Green chilli paste.
8. {Make ready 1 tbsp of beet root puree.
9. {Take of For filling.
10. {Make ready To taste of Green chutney.
11. {Make ready Aa needed of Cheese grated.
12. {Make ready 2 of Vegetables chopped onion,.
13. {Take 2 of Bellpeppers.
14. {Make ready 1/2 cup of Corns.
15. {Make ready as needed of Coriander leaves.
16. {Prepare To taste of Salt.
17. {Prepare 1 tsp of Cumin powder.

Steps to make Stuffed Beetroot pinwheels:

1. Take gram flour, buttermilk, turmeric powder and salt,sugar, chilli in a large bowl. Mix properly and make smooth batter using a hand blender. Grease a large plate or back side of a thali or an aluminum foil with cooking oil and keep aside..
2. Pour batter into a heavy bottomed pan or a kadai and cook on low flame..
3. Keep stirring continuously.Cook until mixture becomes thick and does not taste raw. It will take approx 8 minutes.Add beetroot puree to half mixture.
4. Transfer a large spoonful of batter over previously greased plate or thali. Spread batter in a thin layer with the backside of a flat spoon or a spatula. Depending on the quantity of the batter and size of a plate, you may need 2-3 plates to spread the whole batter.Sprinkle shredded coconut and coriander leaves.
5. Let it cool for 3-4 minutes. Once cooled, place straight cuts using a knife and make strips.put a spoon full of filling and start rolling each strip.
6. Heat 2 tablespoons cooking oil in a small tempering pan. Add mustard seeds; when they begin to crackle, add cumin seeds, curry leaves and green chillies and let them cook for around 30-40 seconds. Add sesame seeds only in the end when the sauté is ready.pour on khandvi..
7. Serve with coriander leaves, pomegranate seeds,beet root chips and green chutney.
8. For filling...crush paneer add chopped vegetables,corns.add cumin powder,salt,chilli, pepper to taste.

So that's going to wrap it up for this special food stuffed beetroot pinwheels recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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