Recipe of Super Quick Homemade Pomegranate Beetroot Lassi

Pomegranate Beetroot Lassi.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pomegranate beetroot lassi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pomegranate Beetroot Lassi is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Pomegranate Beetroot Lassi is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pomegranate beetroot lassi using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pomegranate Beetroot Lassi:

1. {Take 1 1/2 cup of thick yogurt.
2. {Prepare 2 of large pomegranate.
3. {Make ready 1/4 cup of beetroot puree (boil/steam beetroots, peel and blend).

Steps to make Pomegranate Beetroot Lassi:

1. Wash and remove the pomegranate pearls from fresh, ripe pomegranates..
2. Wash and boil or steam cook 1 beetroot. Then peel and puree in blender to a fine paste. Set aside 1/4 cup of puree.
3. In a blender jar, blend thick yogurt, pomegranate and 1/4 cup beetroot puree..
4. Transfer to serving glasses and enjoy sugar free, thick and lip smacking Pomegranate Beetroot Lassi!.
5. Enjoy!! You can add a dash of roasted cumin powder and/or kala namak or rock salt if the yogurt is sour..

So that's going to wrap it up for this exceptional food pomegranate beetroot lassi recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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