Recipe of Award-winning Dal Methi pigeon pea lentils fenugreek

Dal Methi pigeon pea lentils fenugreek.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, dal methi pigeon pea lentils fenugreek. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dal Methi pigeon pea lentils fenugreek is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Dal Methi pigeon pea lentils fenugreek is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dal methi pigeon pea lentils fenugreek using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal Methi pigeon pea lentils fenugreek:

1. {Prepare 1 cup of Arhar dal.
2. {Get 1 cup of finely chopped methi (green fenugreek leaves).
3. {Get 1 of medium sized onion.
4. {Make ready 2 of medium sized tomatoes.
5. {Get 2 of green chillies.
6. {Make ready 1 inch of ginger.
7. {Make ready 5-6 of garlic.
8. {Take 2-3 tablespoons of oil or ghee.
9. {Take 1/2 tea spoon of turmeric powder.
10. {Make ready 1 teaspoon of cumin seeds.
11. {Make ready 1/2 teaspoon of red chilli powder.
12. {Get 1-2 of dry red chilies eseeded and broken.
13. {Prepare 1 pinch of asafoetida.
14. {Get 1/2 teaspoon of Garam Masala.
15. {Get to taste of Salt.

Instructions to make Dal Methi pigeon pea lentils fenugreek:

1. Rinse 1 cup arhar dal and put it in pressure cooker and add 3.5 cup water, salt and turmeric. Pressure cook it for 4 to 5 whistles or more till the lentils are cooked and keep aside..
2. Chop ginger, garlic, onion, tomatoes and green chillies..
3. In a frying pan, heat oil, add asafoetida and cumin seeds, sauté till they crackle, now add onions, garlic, ginger, red chilies and green chilies. Saute for a couple of minutes till the onions turn translucent..
4. Add red chilli powder and tomatoes and saute for 1 to 2 minutes. chopped methi leaves. Saute till the methi leaves wilt and oil leaves the sides of the mixture..
5. Now add the cooked dal to this tempering mixture. Stir well and simmer the dal for 7 to 8 minutes more. Lastly add garam masala powder and stir well..
6. Serve dal methi with steamed rice..

So that is going to wrap it up for this exceptional food dal methi pigeon pea lentils fenugreek recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post