Recipe of Favorite Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge).

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):

  1. {Prepare 1 of rice bowl's worth Plain cooked rice.
  2. {Get 1 tbsp of Canned tuna.
  3. {Take 1 tbsp of Scallions (finely chopped).
  4. {Get 1 tsp of Roasted sesame seeds.
  5. {Make ready 1 of Umeboshi.
  6. {Prepare 1 of Cold barley tea.
  7. {Get 1 of Yukari powder.

Steps to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):

  1. Fill a deep bowl with rice, and top with drained tuna..
  2. Sprinkle with minced scallions and roasted sesame seeds..
  3. Top the rice with an umeboshi..
  4. Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste..
  5. When it's cold out, try it with warm barley tea instead..

So that's going to wrap it up for this exceptional food perfect on hot summer days chilled tuna ochazuke (rice porridge) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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