Recipe of Any-night-of-the-week Potatoes Fenugreek leaves In White Millet Jowar Rotla

Potatoes Fenugreek leaves In White Millet Jowar Rotla.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, potatoes fenugreek leaves in white millet jowar rotla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potatoes Fenugreek leaves In White Millet Jowar Rotla is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potatoes Fenugreek leaves In White Millet Jowar Rotla is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook potatoes fenugreek leaves in white millet jowar rotla using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes Fenugreek leaves In White Millet Jowar Rotla:

1. {Take 2 of Boiled Potatoes (smashed).
2. {Get 1/2 Bowl of Fenugreek leaves Wash and Chopped.
3. {Prepare 2 cup of White Millet Flour.
4. {Prepare 1 cup of Wheat Flour.
5. {Take 1 tsp of sesame seeds.
6. {Get 4 tsp of oil.
7. {Prepare 1 tsp of carrom seeds.
8. {Get 2 tsp of ginger garlic paste.
9. {Prepare 3 of green chillies paste.
10. {Take 1 tsp of red chilli powder.
11. {Get 1/2 tsp of Turmeric Powder.
12. {Prepare 1 tsp of garam masala.
13. {Make ready 2-3 tsp of curd.
14. {Prepare to taste of Salt.
15. {Prepare as needed of Water to knead the dough.
16. {Prepare as needed of Ghee to apply on Rotla after roasted.

Steps to make Potatoes Fenugreek leaves In White Millet Jowar Rotla:

1. Take a mixing bowl add smashed potatoes, Fenugreek leaves, ginger garlic paste, green chilli paste, oil, curd, all dry masala. Mix it well. Need the dough add water as required to knead the soft and smooth dough. Keep a side for half an hr..
2. Take a thick tava on medium flame..
3. Now make medium sized ball roll it like thick roti. Placed it on hot tava. Roast it from both the side on medium flame..
4. Take it out on a plate apply ghee and serve it with chutney, ketchup or any dip..
5. Here I shaped up cookpad logo..

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