Simple Way to Make Favorite Soya Dum Biryani

Soya Dum Biryani.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, soya dum biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soya Dum Biryani is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Soya Dum Biryani is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soya dum biryani using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soya Dum Biryani:

1. {Get 1 cup of basmati rice.
2. {Take 1 of small bowl soya(nutrella chunks).
3. {Make ready 1 cup of vegetables like carrot,beans onions.
4. {Get as required of Few mint.
5. {Get 2 tsp of Kasoori methi.
6. {Get As needed of whole spices(1tejpatta, 2star anise,1 cinnamon stick,2cloves).
7. {Get as required of Sabit jeera.
8. {Make ready as required of Kesar few stings.
9. {Get 1/4 cup of Milk.
10. {Make ready 2 tsp of Biryani masala (I used homemade) (see recipe).
11. {Get 1 tsp of Garam masala.
12. {Make ready as per taste of Salt.
13. {Make ready 1/2 cup of Curd.
14. {Prepare 1 tsp of Ginger garlic paste.
15. {Get 1 small cup of Caramelized onions.
16. {Make ready As required of Few roasted cashews n raisins.
17. {Make ready 3 tbsp of Ghee.
18. {Get 1 tsp of Dhaniya powder.

Steps to make Soya Dum Biryani:

1. Take one tbsp ghee out of three and add sliced onions and fry it on low flame till they turn light brown and crisp but not burnt. These are caramelized onions, keep aside. Do not keep the pan for washing as the flavour from the pan would be required later for soya..
2. Soak rice in water for fifteen minutes.Boil them in 5 cups of water till they are almost cooked but not fully cooked. If you press rice grain it should have a one particle of rice uncooked.Seive and keep aside prefer to keep under fan..
3. Now boil soya chunks with pinch of salt. Keep aside. Warm the milk and add Kesar to it. Keep aside. In a bowl add the boiled soya chunks with 3 tablespoons beaten curd,salt,Kashmiri Lal mirch, dhaniya powder,ginger garlic paste cinnamon powder to it. Marinate it for ten minutes. Take the pan in which we caramelized the onions and add soya mixture and pan cook them on low flame..
4. In a big kadai add left over ghee, Tej patta,star anise,jeera and add little boiled vegetables in it and toss. Add in Salt,red chilli powder, biryani masala,garam masala and 2 teaspoon of beaten curd in it and cook the vegetables.Now add the cooked soya in the vegetables. Mix nicely.Now take a handi (earthen handi) heat it on low flame. add little ghee and do the layering of rice and vegetables..
5. First put some vegetables, add rice on top of it,sprinkle little Kesar milk, few cashew and raisins and fresh mint leaves then add caramelized onions.Repeat this layering till all the rice and vegetables,milk and caramelized onions are all finished..
6. To cook it dum, the lid of the handi and the edge of handi is sealed with kneaded dough. Cook on a very low flame preferably keep it on a heated tawa.On a low flame let the handi be on dum for 10 minutes so that all the flavours inside the handi are merged together. To open the seal use a knife and enjoy with mixed veg raita.
7. For that I had used beaten cured added salt,roasted jeera powder, chilli powder and add chopped onions,tomatoes and cucumber add few fresh mint leaves and your mixed veg raita is ready to be served with hot biryani..

So that is going to wrap it up for this exceptional food soya dum biryani recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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