Easiest Way to Make Any-night-of-the-week Methi Rui/ Rohu cooked with fenugreek leaves

Methi Rui/ Rohu cooked with fenugreek leaves.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, methi rui/ rohu cooked with fenugreek leaves. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Methi Rui/ Rohu cooked with fenugreek leaves is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Methi Rui/ Rohu cooked with fenugreek leaves is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook methi rui/ rohu cooked with fenugreek leaves using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Methi Rui/ Rohu cooked with fenugreek leaves:

1. {Make ready 5 of Rohu/Rui fish steaks.
2. {Take 2 of onions roughly chopped.
3. {Take 1 of tomato chopped.
4. {Prepare 1 inch of ginger.
5. {Prepare 4-5 cloves of garlic.
6. {Take 3-4 of green chilies.
7. {Prepare 1/4 teaspoon of whole cumin.
8. {Take 1 +1 teaspoon of turmeric powder.
9. {Make ready 1 teaspoon of coriander powder.
10. {Get 1 teaspoon of cumin powder.
11. {Take 1 teaspoon of garam masala powder.
12. {Take to taste of Salt.
13. {Make ready 1 teaspoon of red chilli powder.
14. {Take 2 of bay leaves.
15. {Prepare 4 tablespoons of mustard oil.
16. {Make ready 1 of tightly packed cup of fresh methi/fenugreek leaves.

Steps to make Methi Rui/ Rohu cooked with fenugreek leaves:

1. Coat the fish with salt and turmeric and leave it..
2. Make a paste of the onion, tomato, ginger and garlic..
3. Take the methi leaves, remove them from their stem and wash them properly..
4. Take a Kadhai/pan and heat it. To it add about 2 tablespoons of oil. Once the pan is hot add the fish pieces and fry them on both sides. Remove the fried fish in a separate bowl..
5. To the same kadhai, add the remaining oil. Once the oil is hot, add the bay leaves and whole cumin..
6. As the cumin starts spluttering add the onion and tomato paste and saute them. Now, add the green chilies, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, garam masala powder and stir for 1 minute..
7. Add about ¼ cup of water along with the methi leaves and continue cooking stirring occasionally..
8. Cook till you see that all water has evaporated and oil starts leaving the sides of the pan..
9. Add the fried fish steaks to the kadai/pan.Now, add about 1 ½ cups of water and let it simmer till you achieve the desired consistency..
10. Turn off the flame and serve with hot steamed rice with some lemon(lebu) and green chilies(lonka) on the side..

So that's going to wrap it up with this special food methi rui/ rohu cooked with fenugreek leaves recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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