Recipe of Quick Broken wheat and fenugreek leaves paratha/ Daliya methi paratha

Broken wheat and fenugreek leaves paratha/ Daliya methi paratha. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too. Methi paratha is traditional Indian flatbreads made with whole wheat flour, spices, fenugreek leaves and herbs.

Fenugreek leaves paratha: an incredible travel food which is flavor and taste explosion of simple flatbread to ultra delicious one. The crown jewel of this recipe is fenugreek leaves which makes the simple wheat flour flatbread a flavor explosion. It is this flavor of green goodness which insists me to.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, broken wheat and fenugreek leaves paratha/ daliya methi paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too. Methi paratha is traditional Indian flatbreads made with whole wheat flour, spices, fenugreek leaves and herbs.

Broken wheat and fenugreek leaves paratha/ Daliya methi paratha is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Broken wheat and fenugreek leaves paratha/ Daliya methi paratha is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook broken wheat and fenugreek leaves paratha/ daliya methi paratha using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broken wheat and fenugreek leaves paratha/ Daliya methi paratha:

1. {Make ready 2 cups of wheat flour / atta.
2. {Make ready 1 cup of broken wheat or daliya (boiled).
3. {Take 1 cup of methi leaves or fenugreek leaves, should be finely chopped.
4. {Prepare 1 tsp of lemon juice.
5. {Get 1/2 tsp of turmeric / haldi.
6. {Prepare 1 tsp of ginger paste.
7. {Prepare 1/2 tsp of red chilli powder / lal mirch powder.
8. {Take 1/4 tsp of cumin powder / jeera powder.
9. {Get to taste of Salt.
10. {Take 1/2 tsp of carom seeds / ajwain.
11. {Prepare 2 tsp of oil.
12. {Take as required of water, to knead dough.
13. {Make ready 5 tsp of oil / ghee, for roasting.

Fenugreek has cooked so switch off the flame. It is a smooth , creamy and sweet daliya delicacy where broken wheat is cooked with milk , sugar and dry fruits. Bulgur is commonly known as daliya in India and it is the not refined wheat which is very nutritious, as it has not lost any nutrients that are present in the whole wheat. Methi paratha (fenugreek paratha) is stuffed with finely chopped fenugreek leaves and spices.

Steps to make Broken wheat and fenugreek leaves paratha/ Daliya methi paratha:

1. Firstly, in large mixing bowl broken wheat, wheat flour and chopped methi leaves Now add lemon juice it helps to remove the bitterness of methi leaves. Now add spices coriander leaves and salt to taste. furthermore, add 2 tsp of oil and combine every thing very well. Now add some water if required because daliya has moisture and knead the dough. cover the dough with a moist cloth and rest for 15 to 20 minutes..
2. Now take medium-sized ball from dough and roll and flatten also dust with some wheat flour. roll to 6 inches using a rolling pin...
3. Grease it with ghee or oil and fold it from center now grease with oil or ghee and make triangle shape Further, roll it in a thick triangle paratha you can make a circle if you want no on a hot Tawa place the rolled paratha and cook for a minute, when the base is partly cooked, flip the paratha. Also, brush oil or ghee and press slightly cook until it turns golden brown.
4. Finally, our paratha is ready, serve daliya methi paratha with sabji, raita or pickle or curd..

Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with fresh chopped methi leaves and then rolled Methi Paratha is a simple and soft Indian flatbread that is very popular in North Indian households. They are also popularly called as 'Theplas' in Gujarat. Methi paratha is a very simple dish and can be made in many ways. This paratha has an extraordinary taste and you can eat it with or without a side dish. In a large bowl, add wheat flour, chopped methi leaves, oil, cumin powder, red chili powder, yogurt, and salt.

So that's going to wrap this up for this exceptional food broken wheat and fenugreek leaves paratha/ daliya methi paratha recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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