Step-by-Step Guide to Prepare Homemade Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves

Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, hyderabadi aaloo bhajiye with dried fenugreek leaves. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi aaloo bhajiye with dried fenugreek leaves using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves:

1. {Prepare 2 cup of Gram Flour or Besan.
2. {Take 1 tsp of Salt.
3. {Make ready 1 tsp of Ginger garlic paste.
4. {Take 1-2 tbsp of Dried Fenugreek Leaves.
5. {Make ready 1 tbsp of Red chilli powder.
6. {Get 1/2 tsp of Turmeric powder.
7. {Make ready 1 tsp of Cumin powder.
8. {Make ready 1/8 tsp of Baking Soda.
9. {Prepare As needed of Water.
10. {Make ready As needed of Oil for frying.
11. {Get 3 of Potatoes thinly sliced.

Steps to make Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves:

1. Make a smooth semi thick batter with all the ingredients mentioned. Wash the fresh Fenugreek Leaves that were dried at home under the fan. It is not sun dried. I usually do that because it does not take much time in drying up. Add these to the batter for a lovely aroma and flavour..
2. Deep fry in hot Oil on a medium high heat dipping each slice in the batter. See to it that they are coated well with the batter. Cook until golden brown and done. Serve them piping hot with any Chutney of your choice. I have served them with Mint Yogurt Chutney and Raw Mango Chutney with a dash of Chat Masala sprinkled on top..

So that's going to wrap it up with this special food hyderabadi aaloo bhajiye with dried fenugreek leaves recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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