Recipe of Award-winning Vegan Summer Squash with Couscous

Vegan Summer Squash with Couscous.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, vegan summer squash with couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Summer Squash with Couscous is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Vegan Summer Squash with Couscous is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan summer squash with couscous using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Summer Squash with Couscous:

1. {Make ready of Vegetables.
2. {Get 2 cup of Yellow Summer Squash.
3. {Take 1 of Vidalia Onion.
4. {Make ready 1 of Bell Pepper, Orange or Red.
5. {Make ready 2 tbsp of Fresh Parsley.
6. {Get 2 pinch of Sea Salt.
7. {Make ready 1 tbsp of Grape Seed or Olive Oil.
8. {Get of Couscous.
9. {Take 3/4 cup of Couscous.
10. {Prepare 1 of Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs.
11. {Make ready 1 tsp of Basil.
12. {Get 1 dash of Pepper.
13. {Prepare 1 tsp of Grape Seed or Olive Oil.
14. {Get 1 tsp of Fresh Chopped Parsley.
15. {Prepare 2 cup of Water.

Instructions to make Vegan Summer Squash with Couscous:

1. This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions..
2. Slice peeled onion in half, turn and cut long thin slices..
3. Cut squash into 1/4 inch slices.
4. Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks..
5. Chop parsley finely..
6. In saute pan, add oil and onions, cook over low heat..
7. Once onions start to turn clear, add bell pepper. Continue cooking..
8. Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state..
9. In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil..
10. When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes..
11. After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables..
12. Sprinkle fresh parsley on finished dish..

So that's going to wrap this up with this special food vegan summer squash with couscous recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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