Easiest Way to Prepare Quick Corn pulao

Corn pulao.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corn pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Corn pulao is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Corn pulao is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook corn pulao using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn pulao:

1. {Get 2. 1/2 cup of rice.
2. {Prepare 3 of chopped onion.
3. {Take 2 of tomato.
4. {Get 1 of green chilli.
5. {Make ready 1" of ginger.
6. {Take 1 cup of sweet corn kernels boiled.
7. {Make ready to taste of Salt.
8. {Get 1/4 teaspoon of red chilli powder.
9. {Make ready 1/2 teaspoon of coriander powder.
10. {Take 1/4 teaspoon of garam masala.
11. {Get 1/2 teaspoon of dry fenugreek leaves(Kasturi methi).
12. {Get 2 tablespoon of butter.
13. {Prepare 1 teaspoon of cumin seeds.
14. {Make ready 1 teaspoon of mustard seeds.

Instructions to make Corn pulao:

1. Wash rice with running water and soaked for 30 minutes in water. Tomato, green chilli, and ginger blend in a blender and make a smooth paste..
2. Heat ghee in a pan and add cumin seeds and mustard seeds and saute. When seeds crackle, add chopped onion and saute till brown..
3. Now add blended tomato paste and saute till dark red. Now add corn and salt, red chilli powder, coriander powder, garam masala powder, dry fenugreek leaves and mix well..
4. Drain excess water from soaked rice and add it to the pan and saute it for 1-2 minutes over medium flame and add five cups water and bring it boil over medium flame.When it starts to boil, reduce flame to low and cover the pan with a lid..
5. Cook covered for 10 minutes. Turn off flame and let it stand for 8- 10 minutes..
6. Now open the lid and fluff the rice with a fork to separate rice grains. Our corn pulao is now ready to serve..

So that is going to wrap this up with this special food corn pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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