Recipe of Speedy Mexican sopes (Base with grated Potatoes and filling with corn bean chaat)

Mexican sopes (Base with grated Potatoes and filling with corn bean chaat).

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican sopes (base with grated potatoes and filling with corn bean chaat). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mexican sopes (Base with grated Potatoes and filling with corn bean chaat) is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Mexican sopes (Base with grated Potatoes and filling with corn bean chaat) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mexican sopes (base with grated potatoes and filling with corn bean chaat) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican sopes (Base with grated Potatoes and filling with corn bean chaat):

1. {Make ready 3 of potatoes grated, washed and drain.
2. {Get 2 tsp of corn flour,.
3. {Get of Salt,.
4. {Prepare 1/2 tsp of chat masala,.
5. {Prepare 3 tbsp of American corn Kernels –.
6. {Get 1 tbsp of butter.
7. {Take 2 tbsp of Tri colour bell pepper chopped - Each.
8. {Get of Onion.
9. {Take 3 tbsp of Black eye beans/ Kidney beans/ Red beans.
10. {Get 2 tbsp of onion chopped -.
11. {Get 2 cloves of garlic.
12. {Prepare 1/2 tsp of dried oregano.
13. {Make ready 1 tbsp of tomato sauce -.
14. {Make ready of Chaat Masala.
15. {Make ready to taste of salt and Black pepper powder.
16. {Take of Date-Tamarind Chutney:.
17. {Take 100 gm of Tamarind.
18. {Get 6-8 of dates.
19. {Get 2 of whole red chillies.
20. {Make ready 1 tsp of salt.
21. {Prepare 1 tsp of jeera powder.
22. {Make ready 1 tsp of dry ginger Powder.
23. {Make ready 2 tsp of sugar/ jaggery.

Instructions to make Mexican sopes (Base with grated Potatoes and filling with corn bean chaat):

1. Tamarind Chutney: Soak Tamarind and dates for 10 minutes. Remove seeds from both and grind them along with chillies, ginger, salt and jeera powder. Sieve it and boil it. Store it in a glass jar..
2. Topping: Heat butter in a pan. Add onion and garlic and roast lightly. Add all bell peppers and cook for 2-3 mins(not fully cooked. Crunchy taste is awesome) Add oregano, sauce and salt and pepper and cook for 5 mins. Add boiled beans and corn and mix it well. Garnish with coriander and spring onions..
3. Sopes Base: Mix grated potatoes and corn flour add salt, red chilli in a bowl. Heat a skillet on a medium Flame. Grease it with little oil and spread potato mix on it. And make sopes on nonstick pan, roast from both side's and remove when golden in colour..
4. Take it out on absorbent paper and then spread a layer of tamarind chutney, layer of topping prepared, 1 tsp of chutney, sprinkle some chaat Masala and garnish with fresh coriander and spring onions..

So that's going to wrap it up for this special food mexican sopes (base with grated potatoes and filling with corn bean chaat) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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