Simple Way to Prepare Perfect METHI ALOO (Fenugreek Leaves)

METHI ALOO (Fenugreek Leaves).

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi aloo (fenugreek leaves). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

METHI ALOO (Fenugreek Leaves) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. METHI ALOO (Fenugreek Leaves) is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have methi aloo (fenugreek leaves) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make METHI ALOO (Fenugreek Leaves):

1. {Make ready of Oil half cup.
2. {Take of Onion 3 chopped.
3. {Take of Garlic cloves 6 chopped.
4. {Take of Salt as your taste.
5. {Take of Tomatoes 4 chopped.
6. {Get of Turmeric powder half tsp.
7. {Make ready 1 tbsp of Zeera (Cumin) & black pepper powder.
8. {Get 1 tbsp of Coriander Powder.
9. {Get 2 tbsp of Red chilli powder.
10. {Get of Water 4-5 tbsp. (for frying spices) if required.
11. {Get 3 cubes of Potatoes.
12. {Get of Methi (Fenugreek Leaves) half kg.
13. {Make ready 8-10 of Green chilies.
14. {Make ready 1 glass of Water.

Instructions to make METHI ALOO (Fenugreek Leaves):

1. Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until saute..
2. Then add salt, chopped tomatoes, turmeric powder, cumin and black pepper powder, coriander powder, red chilli powder..
3. Cook it until oil comes up and tomatoes becomes paste and cook well. (Add water if required to cook spices).
4. Then add the cubes potato, methi leaves and green chilli. Add 1 glass water & Stir well..
5. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the leaves are cooked, the moisture dries out and the potatoes are done.
6. Methi Aloo is ready Serve with roti, rice or Naan..

So that's going to wrap this up with this special food methi aloo (fenugreek leaves) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post