Easiest Way to Prepare Speedy Seafood Carbonara (Carbonara di mare)

Seafood Carbonara (Carbonara di mare).

Seafood Carbonara (Carbonara di mare)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, seafood carbonara (carbonara di mare). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Carbonara (Carbonara di mare) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Seafood Carbonara (Carbonara di mare) is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Carbonara (Carbonara di mare):

  1. {Prepare of Spaghetti.
  2. {Prepare of Tuna.
  3. {Get of Swordfish.
  4. {Make ready of Salmon.
  5. {Prepare of Yolks.
  6. {Prepare of Parmigiano Reggiano.
  7. {Take of White wine.
  8. {Make ready of garlic.
  9. {Prepare of Extra virgin olive oil.
  10. {Prepare of Salt up.
  11. {Prepare of Black pepper.

Instructions to make Seafood Carbonara (Carbonara di mare):

  1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk.
  2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish..
  3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking..
  4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic.
  5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan..
  6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well..
  7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper.

So that is going to wrap this up with this exceptional food seafood carbonara (carbonara di mare) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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