Simple Way to Prepare Favorite No-bake Cheesecake

No-bake Cheesecake.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no-bake cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No-bake Cheesecake is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. No-bake Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have no-bake cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No-bake Cheesecake:

1. {Take of Crust.
2. {Make ready 2 1/2 cups of crushed graham cracker.
3. {Make ready 1/2 cup of unsalter butter, melted.
4. {Take of Filling.
5. {Make ready 750 g of regular cream cheese, room temperature.
6. {Make ready 1 1/2 cups of powdered sugar.
7. {Prepare 1 tbsp of vanilla extract.
8. {Prepare 1 cup of whipping cream 30-35% fat.

Instructions to make No-bake Cheesecake:

1. Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator..
2. Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth..
3. Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste..
4. Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night..
5. Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates..

So that is going to wrap this up for this special food no-bake cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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