Steps to Make Ultimate Microwaved Daifuku

Microwaved Daifuku.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, microwaved daifuku. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Microwaved Daifuku is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Microwaved Daifuku is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have microwaved daifuku using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Microwaved Daifuku:

1. {Make ready 1 cup of Mochiko.
2. {Take 1 cup of Water.
3. {Make ready 2 tbsp of Cane sugar (or any sugar).
4. {Get 12 of balls of about 2 cm diametar Shiro-an (or koshi-an or tsubu-an).
5. {Take 1 of Katakuriko.

Steps to make Microwaved Daifuku:

1. Mix mochiko, water, and sugar in a microwave-safe bowl until all lumps disappear. Cover with a silicon lid and microwave for 3 minutes..
2. Mix well with a spatula and microwave again for 3 minutes. The mixture will rise and steam. When it's sticky when taken out, it's cooked..
3. Here's a variation with 1 teaspoon of matcha. It will deflate after the second round of microwaving..
4. Knead well. When it becomes glossy, set aside for 15 minutes. You might burn yourself if it's too hot, and it'll be too soft to form. While it's cooling, prepare 12 bean paste balls..
5. Dust a working surface and the mochi with katakuriko. Remove the mochi from the bowl with a spatula..
6. Coat your hands with katakuriko. Roll the mochi into a long rope and cut into half. Divide again into thirds, then halve again, making 12 portions..
7. Roll into balls and flatten out into about 4 to 5cm diameter circle with thin edges. Center the bean paste, and seal the edges..
8. When it's completely sealed, turn over. Roll into a sphere to finish. If you serve in cup cake foils, it won't stick..
9. Store in a closed container. They stored well in room temperature for 2-3 days where I am in San Francisco..

So that is going to wrap this up for this special food microwaved daifuku recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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