Step-by-Step Guide to Prepare Speedy Colourful rasgulla in custard

Colourful rasgulla in custard.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, colourful rasgulla in custard. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Colourful rasgulla in custard is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Colourful rasgulla in custard is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook colourful rasgulla in custard using 17 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Colourful rasgulla in custard:

1. {Get of For colorful rasgulla.
2. {Take 5 cup of Milk.
3. {Take 1 cup of Sugar.
4. {Get 3 cup of Water.
5. {Make ready 2 tbsp of Lemon juice.
6. {Make ready 1/4 tsp of Cardamom powder.
7. {Prepare 1 pinch of Yellow food colour.
8. {Take 1 pinch of Red food colour.
9. {Take 1 pinch of Green food colour.
10. {Make ready of For custard.
11. {Get 500 ml of Milk.
12. {Make ready 2 tbsp of Vanilla custard.
13. {Take 2 tbsp of Sugar.
14. {Take 2 of Banana.
15. {Get 1/2 bowl of Papaya.
16. {Take 2 tbsp of Lemon juice.
17. {Get 2 tbsp of Silver balls.

Steps to make Colourful rasgulla in custard:

1. For colorful rasgulla Boil milk in a heavy bottom vessel.
2. Once boiled switch off the flame..
3. Add lemon juice and cover the milk..
4. After few mins, milk is fully curdled..
5. Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times..
6. Hung the paneer / cottage cheese in muslin cloth for half an hour..
7. Now we get soft paneer / cottage cheese..
8. We mash the paneer / cottage cheese very well and make soft and smooth dough.
9. Divide the dough into 12 equal size balls..
10. Roll each ball between your palms...
11. All the balls are made in the same way..
12. Now we take pan and add one cup of sugar,three cup of water,cardamom powder and bring to boil.
13. Once boiled add paneer balls and cover the lid.
14. Simmer the flame for 15 mins then turn off the flame.
15. Once cooled,we open the lid..
16. Rasgulla should be floating on the syrup and it's size should be double..
17. Divide the rasgulla in sugar syrup in three bowls separately and add yellow,orange and green food colour.
18. Keep it for 24 hours..
19. For custard Boil milk in a thick bottom vessel..
20. Once boiled,keep it in a low flame..
21. Add custard powder and sugar in a half cup of cold milk and mix well..
22. Add this custard powder mixture in the boil milk and mix well..
23. Stir continuously for thickening the milk..
24. Switch off the gas..
25. Once cooled,keep in the fridge..
26. Chop the banana and papaya and pour the lemon juice and add in the custard.
27. Garnish with colorful rasgulla and silver balls.

So that is going to wrap it up with this special food colourful rasgulla in custard recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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