How to Prepare Perfect Crock pot Chicago style Italian beef sandwich

Crock pot Chicago style Italian beef sandwich.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot chicago style italian beef sandwich. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crock pot Chicago style Italian beef sandwich is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Crock pot Chicago style Italian beef sandwich is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have crock pot chicago style italian beef sandwich using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock pot Chicago style Italian beef sandwich:

1. {Get 3 lb of rump roast.
2. {Get 3 cans of beef broth.
3. {Prepare 1 jar of pepperoncinis.
4. {Take 1 jar of mild pickled veggies (giardiniera).
5. {Prepare 1 packet of Italian dressing seasoning.
6. {Prepare 1 of bay leaf.
7. {Take of sub rolls.

Instructions to make Crock pot Chicago style Italian beef sandwich:

1. Mix Italian seasoning with broth in crock pot..
2. Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera..
3. Add rump roast and bay leaf..
4. Cook on low for 10 hours..
5. Remove bay leaf and shred roast..
6. Serve on sub buns (i like to add pepperjack cheese ☺).

So that's going to wrap it up with this exceptional food crock pot chicago style italian beef sandwich recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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