Easiest Way to Make Super Quick Homemade CURRY LEAVES FRIED POTATOES

CURRY LEAVES FRIED POTATOES.

CURRY LEAVES FRIED POTATOES

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, curry leaves fried potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

CURRY LEAVES FRIED POTATOES is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. CURRY LEAVES FRIED POTATOES is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have curry leaves fried potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make CURRY LEAVES FRIED POTATOES:

  1. {Get 4 of medium size potatoes boiled.
  2. {Take 6-8 of curry leaves.
  3. {Take 3 of red button chillies.
  4. {Prepare 1/4 of th tsp Fenugreek seeds.
  5. {Prepare 1/4 of th tsp black mustard seeds.
  6. {Prepare 1/4 of th tsp Cumin seeds.
  7. {Take to taste of Salt.
  8. {Make ready Pinch of red chilli powder.
  9. {Take of Chat masala optional.
  10. {Make ready 2 Tsp of oil.

Instructions to make CURRY LEAVES FRIED POTATOES:

  1. First boil & peel potatoes..
  2. Cut boiled potatoes into small squares..
  3. In pan add oil, add all masala & cook till it gives aroma & seeds crack it took aroud 2 to 4 minutes..
  4. Add potatoes & cook on medium flame add salt & fry them till you get beautiful golden colour..
  5. Cook for 5 min..
  6. Dish out & serve hot, sprinkle coriander leaves, & chat masala enjoy.

So that is going to wrap it up for this special food curry leaves fried potatoes recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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