Simple Way to Make Homemade Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar).

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, lemon coconut vegan cheesecake - 6 ingredients (no sugar). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon coconut vegan cheesecake - 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):

1. {Prepare of Crust.
2. {Get 3/4 cup of dessicated coconut 🌴.
3. {Take 1 of banana 🍌.
4. {Prepare of Filling.
5. {Get 2/3 cup of raw cashews (soaked overnight to soften).
6. {Get 1/3 cup of coconut cream.
7. {Prepare 2 tbsp of coconut oil (melted).
8. {Prepare 1 of banana 🍌.
9. {Prepare of Juice of 1 lemon 🍋.
10. {Make ready of Optional : Tumeric powder for colour.

Instructions to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
3. Pour onto cooled crust. Freeze for 4 hours or more..
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

So that is going to wrap it up for this special food lemon coconut vegan cheesecake - 6 ingredients (no sugar) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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