Steps to Prepare Favorite Malay Chicken Rendang

Malay Chicken Rendang.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, malay chicken rendang. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Malay Chicken Rendang is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Malay Chicken Rendang is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Rendang:

1. {Take 350 g of chicken meat (deboned, skinless).
2. {Make ready 4 cloves (40 g) of shallots.
3. {Get 3 cloves (25 g) of garlic.
4. {Get 8 of dried chilies or 4 live chilies.
5. {Take 1 inch (20 g) of turmeric root.
6. {Make ready 1 inch (20 g) of galangal.
7. {Get 1 inch (20 g) of ginger.
8. {Make ready 1 stick (20 g) of lemongrass.
9. {Make ready 1 tsp of cumin powder.
10. {Get 1 tsp of coriander powder.
11. {Make ready 1 tsp of fennel powder.
12. {Take 1 tsp of fenugreek.
13. {Take 2 of star anise.
14. {Make ready 1 of cinnamon stick.
15. {Take 3 of cardamom pods.
16. {Make ready 1 Tbsp of palm sugar.
17. {Get 3 Tbsp of coconut paste (kerisik).
18. {Make ready 2 of turmeric leaves (sliced finely).
19. {Get 3 of kaffir lime leaves.
20. {Make ready 2 of tamarind slices (asam keping).
21. {Make ready 1 cup of thick coconut milk.
22. {Get 3 Tbsp of cooking oil.
23. {Prepare of Salt to taste (1 tsp).

Instructions to make Malay Chicken Rendang:

1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste..
2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates..
3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste..

So that is going to wrap it up with this special food malay chicken rendang recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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