Recipe of Super Quick Homemade Kaju curry In restaurant style

Kaju curry In restaurant style. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. Here we are coming with a Kaju Curry Recipe (Cashew Curry), some people call it as Khoya Kaju Curry as well. Though it doesn't contain any Veggies, but the Cashews and the Milk it contains, give us a good serving of Vitamins.

Restaurant style Matar Paneer recipe in Hindi. What is Restaurant Style Shahi Kaju Curry? In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, kaju curry in restaurant style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. Here we are coming with a Kaju Curry Recipe (Cashew Curry), some people call it as Khoya Kaju Curry as well. Though it doesn't contain any Veggies, but the Cashews and the Milk it contains, give us a good serving of Vitamins.

Kaju curry In restaurant style is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Kaju curry In restaurant style is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kaju curry in restaurant style using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kaju curry In restaurant style:

1. {Make ready 1 cup of Cashewnuts (halved or broken or whole).
2. {Take 1 of large Onion, chopped (approx. 1/2 cup).
3. {Get 2 of large Tomatoes, chopped (approx. 3/4 cup).
4. {Get 1 Inch of long piece of Cinnamon.
5. {Take 1-2 of small cloves of Garlic,.
6. {Take 1/2 inch of piece of Ginger, chopped.
7. {Take 1 of Green Chilli, chopped.
8. {Make ready 1/2 teaspoon of Red Chilli Powder.
9. {Get 1 teaspoon of Cumin-Coriander Powder, optional.
10. {Take 1 pinch of Turmeric Powder, optional.
11. {Prepare 1/2 cup of Water.
12. {Make ready 1/2 teaspoon of Kasuri Methi, (Dried Fenugreek Leaves), optional.
13. {Prepare 2 tablespoons of finely chopped Coriander Leaves, for garnishing.
14. {Get 2 tablespoons of Oil.
15. {Make ready to taste of Salt.

Due to cashews, this curry is quite heavy and rich, thus this is usually made for celebrations and special occasions. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe. Two kinds of restaurant style cashew curry.

Instructions to make Kaju curry In restaurant style:

1. Heat One teaspoon of oil in a non-stick kadahi or a heavy base pan. Add cashew nuts..
2. Roast them over medium-low flame for around 6-7 minutes until they turn light brown. Stir continuously to roast them evenly and prevent burning. Transfer them to a plate..
3. In the same kadahi, heat 2-teaspoons oil over medium flame. Add a piece of cinnamon, chopped onion, garlic, ginger, and green chilli..
4. Sauté until onion turns translucent. Turn off the flame and let the mixture cool for a while..
5. While the mixture is cooling, let’s make the cashew-tomato puree; Add 2 tablespoons (approx. 6-8 whole nuts) roasted cashew nuts in the small jar of a mixer grinder. Grind until smooth powder..
6. Add chopped tomato. Grind until smooth to make cashew-tomato puree. Transfer it to a small bowl. Scrape the sides with a spatula..
7. Add Red chilli powder, turmeric powder, garam masala, kasuri methi,sautéed onion mixture in the same jar. Grind until smooth paste..
8. Heat remaining 1 tablespoon oil in the same kadhai (use 2-tablespoons oil if you are not using a non-stick kadai to prevent sticking). Add onion paste and tomato paste..
9. Sauté until oil starts to separate (around 3-minutes)..
10. Mix well and sauté until oil starts to separate. It will take around 3-4 minutes..
11. Add roasted cashew nuts. Mix well and cook for a minute..
12. Add 1/2 cup water. Mix well and cook covered for 3-minutes to prevent splattering..
13. Remove the lid, mix well and cook uncovered until gravy turns little thick. Add kasuri methi and chopped coriander leaves..
14. Mix well and turn off the flame. Kaju Curry is now ready for serving..

This kaju masala recipe - it has onion, tomato gravy with the addition of heavy cream, butter, and spices. Cashew curry is delicious Punjabi dish. Some people also know it by the name of Kaju butter masala. In this dish, roasted cashew nuts are slowly cooked in spicy and creamy gravy. You can make this fantastic vegetarian meal at any festival or weekend.

So that is going to wrap it up with this special food kaju curry in restaurant style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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