Step-by-Step Guide to Make Favorite Korean Mochi Bread (Cheesy flavour)

Korean Mochi Bread (Cheesy flavour).

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, korean mochi bread (cheesy flavour). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Korean Mochi Bread (Cheesy flavour) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Korean Mochi Bread (Cheesy flavour) is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Mochi Bread (Cheesy flavour):

1. {Prepare 70 g of Milk.
2. {Make ready 35 g of Unsalted butter.
3. {Get 150 g of Tapioca flour.
4. {Get 1.5 Tablespoons of Plain flour.
5. {Prepare 30 g of Icing sugar.
6. {Take 30 g of Dried grated hard cheese.
7. {Make ready 20 g of Cheese.
8. {Get 1 of Egg.

Steps to make Korean Mochi Bread (Cheesy flavour):

1. Melt the butter in a milk pan and bring the mixture to boil..
2. Turn off the heat and then add in the tapioca flour. Mix them well..
3. Add in icing sugar and mix them well..
4. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.).
5. Add in the grated cheese and mix them well..
6. Add in small chunks of cheese and mix them well..
7. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁.

So that's going to wrap this up with this exceptional food korean mochi bread (cheesy flavour) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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