Recipe of Award-winning Three Coloured Qeema Gobhi

Three Coloured Qeema Gobhi.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, three coloured qeema gobhi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Three Coloured Qeema Gobhi is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Three Coloured Qeema Gobhi is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have three coloured qeema gobhi using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Three Coloured Qeema Gobhi:

1. {Make ready 1/2 kilogram of Minced Ground Beef.
2. {Make ready 250 grams of Cauliflower (washed & cut into medium sized flowers).
3. {Make ready 2 of Onions (finely chopped).
4. {Take 2 of Tomatoes (blanched & chopped or pureed).
5. {Get 4 cloves of Garlic.
6. {Get 1 of (½" piece) of Ginger.
7. {Make ready 4 of Cardamom Pods (Choti Elaichi) (crushed).
8. {Get 2 of Cloves.
9. {Get 1 bunch of Fresh Coriander Leaves (washed & finely chopped).
10. {Take 2 of Green Chillies Chopped.
11. {Take 1 tsp of Coriander Powder.
12. {Prepare 1 tsp of Cumin Seeds.
13. {Get 1 tsp of Kasoori Methi.
14. {Take 1 tsp of Garam Masala Powder.
15. {Make ready of Salt to taste.
16. {Get 1/2 tsp of Black Peppers.
17. {Prepare 1 tbsp of Red Chilli Powder.
18. {Take 3 tbsp. of Cooking Oil.

Instructions to make Three Coloured Qeema Gobhi:

1. Heat oil in a large heavy pot and add the cauliflower in batches. Fry gently until it is golden brown. Drain and set aside..
2. In the same oil, add the cardamoms and cloves and as they start to darken add in the onions and fry well until they turn golden brown. Add in the ginger and garlic paste and fry..
3. Add in the coriander powder, cumin powder, kasoori meethi, tomatoes, red chilli powder and salt and fry well until the oil starts to separate..
4. Add in the minced meat, and fry on low heat until the excess water evaporates and the meat turns rich brown. Add as much water as would be needed to just cook the meat and cook in a pressure cooker. As soon as the cooker reaches maximum pressure, reduce the heat and cook for another 7-8 minutes. Let the pressure reduce by itself..
5. Open the cooker and add in the cauliflower. Stir well, add more water if needed, cover and let it cook until the cauliflower is tender and there is no excess water left.
6. Garnish with garam masala powder and coriander leaves/ green chillies before serving. Serve with naan/roti/chapatti..

So that is going to wrap this up for this exceptional food three coloured qeema gobhi recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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