Step-by-Step Guide to Prepare Favorite Authentic chicken makhani

Authentic chicken makhani.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, authentic chicken makhani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Authentic chicken makhani is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Authentic chicken makhani is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have authentic chicken makhani using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Authentic chicken makhani:

1. {Make ready of Ingredients:.
2. {Make ready 300 gms of Chicken (bone/boneless).
3. {Prepare of Marinate:.
4. {Get 1-2 tsp of hung thick curd.
5. {Prepare 1 tsp of salt.
6. {Make ready 1/2 tsp of red chilli powder.
7. {Make ready 1 tsp of tandoori masala.
8. {Make ready 1/4 tsp of tandoori colour.
9. {Take of Curry.
10. {Make ready 2tbsp of Butter.
11. {Get 2 tsp of garlic paste.
12. {Make ready 1 of green chilli sliced.
13. {Prepare 1/2 tsp of Cumin powder.
14. {Get 1/2 tsp of Red chilli powder.
15. {Get 1 tsp of Salt.
16. {Make ready 6-1/2 kg of Tomato.
17. {Take 10 of Cashewnuts.
18. {Prepare 1Big tbsp of Tomato Ketchup.
19. {Make ready 1/2 tsp of Sugar.
20. {Take 1/4 cup of Water.
21. {Prepare 1/2 cup of milk.
22. {Take 2 of tblsp Cream.
23. {Take 1/4 tsp of garam masala.
24. {Prepare 1 tsp of fenugreek crushed.
25. {Prepare as needed of Finely chopped coriander leaves.

Instructions to make Authentic chicken makhani:

1. In a bowl take all the ingredients under the marinate head and the chicken pieces.The chicken pieces should be 1" inch in size. Mix well and keep aside for atleast 2 - 3 hrs Blanch, peel and puree the tomatoes. Keep aside. Soak the cashewnuts for 2 - 3 hrs in hot water and then strain and grind the cashewnuts into a fine paste.
2. For the curry heat the pan and add butter and immediately add the garlic paste. Now add the sliced green chilli. Also add cumin powder, red chilli powder and salt. Add 1 tblsp water and mix well. Add the tomato puree and cook till the gravy leaves the side. Lower the flame and add the cashewnut paste and stir constantly. Now add the tomato ketchup, sugar and 1/4 cup water..
3. Meanwhile in a separate pan shallow fry the marinated chicken pieces for 4 - 5 minutes. If overcooked then the chicken will get hard and stiff. Keep aside. Once the gravy comes to a boil add the chicken pieces. And cook for a minute. Now lower the flame add the milk and stir well. Cook for another minute and then add the cream. Mix well.
4. Now add the garam masala and crushed fenugreek leaves. Mix well. Transfer the chicken to a serving bowl and garnish with chopped coriander leaves, crushed fenugreek leaves and swirls of cream. Restaurant style Indian butter chicken is ready to be served with naan or tandoori roti. Authentic butter chicken is a very high calorie dish yet very very tasty. So dig in.
5. Note: 1. Milk should be at room temperature before adding to the gravy. 2. Add milk and cream at low flame only. 3. Add the garam masala only at the end.

So that's going to wrap it up with this special food authentic chicken makhani recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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