Simple Way to Make Perfect Colorful Anko Balls

Colorful Anko Balls.

Colorful Anko Balls

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, colorful anko balls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Colorful Anko Balls is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Colorful Anko Balls is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have colorful anko balls using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Colorful Anko Balls:

  1. {Take 15 of × 4 grams Shiro-an.
  2. {Make ready 15 grams of Koshi-an.
  3. {Make ready 1/2 grams of Powdered kanten.
  4. {Make ready 50 ml of Water.
  5. {Get 1 tsp of Matcha.
  6. {Get 1/2 tsp of Instant coffee.
  7. {Get 1 dash of Cinnamon.
  8. {Make ready 1 tsp of Strawberry powder.
  9. {Take 1/2 tbsp of Sugar (or caster sugar).

Steps to make Colorful Anko Balls:

  1. Divide the shiro-an into 4 portions that's 15 g each..
  2. Mix each portion of the shiro-an with the 5 flavored powders..
  3. Do not dissolve the instant coffee in water, but add it directly into the shiro-an. Once mixed, add the cinnamon..
  4. Roll each portion up into a ball. If they are too damp, pat dry any excess water with a paper towel..
  5. Put 50 ml water and powdered kanten into a heatproof container and mix..
  6. Microwave for 40 seconds..
  7. Take it out, mix, and add the sugar..
  8. Microwave for another 20 seconds..
  9. Mix well and remove any bubbles..
  10. Put the anko onto the tip of a thin stick. Scoop the kanten mixture with a spoon, and pour over the anko balls..
  11. Let the anko balls cool on a sheet of paper towel to finish..

So that is going to wrap this up with this special food colorful anko balls recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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