Step-by-Step Guide to Make Super Quick Homemade Fried onion balls

Fried onion balls.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, fried onion balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried onion balls is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried onion balls is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried onion balls using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried onion balls:

1. {Make ready of batter.
2. {Get 1 1/2 cup of flour.
3. {Get 1 large of onion, thinly sliced, cut onion in half , see pic.
4. {Take 2/3 cup of water.
5. {Make ready 1/2 tsp of turmeric.
6. {Get 1 tsp of each, chili powder, garlic powder, coriander, salt.
7. {Make ready 48 oz of vegetable oil for frying, may need more or less depending on how you are frying. Small deep fryer or pot..

Instructions to make Fried onion balls:

1. Mix flour, water and all spices together. This makes a thick paste..
2. Add in onions and with your hands, mix very well..
3. Drop by small handfuls into oil that has reached 350°F..
4. As you go to drop in oil try to form as much of a ball shape as possible..
5. Fry for about 3-4 minutes per side, these need to be turned while frying..
6. You want to achieve a nice golden color and get onions tender..
7. Drain on paper towel lined bowl or plate..
8. Serve nice and warm with your favorite dipping sauce. I used my sriracha mayo..

So that is going to wrap it up for this special food fried onion balls recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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