Recipe of Award-winning Kumro Shaag Chorchori (Pumpkin Leaves Curry)

Kumro Shaag Chorchori (Pumpkin Leaves Curry).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kumro shaag chorchori (pumpkin leaves curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kumro Shaag Chorchori (Pumpkin Leaves Curry) is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Kumro Shaag Chorchori (Pumpkin Leaves Curry) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kumro shaag chorchori (pumpkin leaves curry) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):

1. {Make ready 2-3 cups of Pumpkin leaves & tender twigs, washed, drained and chopped.
2. {Get 2-3 tbsp. of mustard oil.
3. {Prepare 1 tsp. of panch phoron (onion, fennel, fenugreek, mustard & cumin seeds).
4. {Make ready 2 of bay leaves.
5. {Make ready 1-2 of green chilies, slit.
6. {Prepare 8-10 of bori / vadi (sun dried lentil dumplings).
7. {Get 1 tsp. of ginger, grated.
8. {Take 1 cup of each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise.
9. {Take 1/2 cup of frozen peas.
10. {Prepare to taste of salt.
11. {Make ready 1 tsp. of turmeric powder.
12. {Prepare 1 tsp. of coriander-cumin powder.
13. {Prepare 1 tbsp. of kasundi / mustard paste.

Instructions to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):

1. Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering..
2. Add the ginger and green chilies..
3. Add all the veggies and turmeric powder. Saute till light brown..
4. Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals..
5. When done, add kasundi & mix well. Stir fry for a few seconds..
6. Serve as a side dish with rice or chapatis..
7. 1. If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder. 2. Instead of mustard paste, you can add 1 tsp. ghee to the end product. 3. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version. 4. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd)..

So that is going to wrap it up with this special food kumro shaag chorchori (pumpkin leaves curry) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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