Simple Way to Prepare Favorite Paalak gatta curry

Paalak gatta curry.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paalak gatta curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paalak gatta curry is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Paalak gatta curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have paalak gatta curry using 22 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Paalak gatta curry:

1. {Take 2 cup of besan.
2. {Get 1 cup of paalak puree.
3. {Get 2 tbsp of curd.
4. {Get 1 tsp of salt.
5. {Prepare Pinch of hing.
6. {Get 1 tsp of red chilli powder.
7. {Get 1/4 tsp of haldi.
8. {Prepare 1 tsp of coriander seeds.
9. {Get 1 tsp of fennel seeds.
10. {Make ready 1 tsp of oil.
11. {Take of Water as required.
12. {Take of For gravy---.
13. {Prepare 3 tbsp of oil.
14. {Make ready 1 tsp of jeera.
15. {Get Pinch of hing.
16. {Prepare 1 of chopped onion.
17. {Get 3 of green chilli.
18. {Make ready 1 inch of ginger.
19. {Get 1 cup of curd.
20. {Get 1 tsp of kasoori methi.
21. {Get 1 tsp of garam masala.
22. {Get As needed of Coriander leaves.

Instructions to make Paalak gatta curry:

1. Add all ingredients of gatta in a bowl.
2. Wash paalak and make puree.
3. Add it in desan.
4. Add all spices and make dough.
5. Divide dough in 2 parts and roll in length with palm.
6. Boil water and add rolled gatta in water.
7. And boil them.
8. When boil take them out and cut in equal parts.
9. Save gatta water.
10. Heat oil in kadhai add whole masala in oil.
11. Add curry leaves.
12. Mix all spices in curd.
13. When jeera splutter add ginger and onion and saute.
14. Add curd and stir continuously.
15. When it leaves oil add gatta.
16. Cook a little and add garam masala.
17. Our vegetable is ready.

So that's going to wrap it up for this exceptional food paalak gatta curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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