Steps to Make Any-night-of-the-week Creamy Stove Top Mac and Cheese

Creamy Stove Top Mac and Cheese.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, creamy stove top mac and cheese. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Stove Top Mac and Cheese is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Creamy Stove Top Mac and Cheese is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Stove Top Mac and Cheese:

1. {Prepare of pasta of choice, I like spirals for this.
2. {Prepare of creamy cheese packet from velvet shells and cheese. Save pasta from box for something else.
3. {Take of butter.
4. {Make ready of Salt.
5. {Prepare of shredded Mexican blend cheese.
6. {Make ready of heavy cream.

Instructions to make Creamy Stove Top Mac and Cheese:

1. Boil the noodles according to package directions..
2. Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!.

So that is going to wrap it up for this exceptional food creamy stove top mac and cheese recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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