How to Make Favorite Chewy Non-fried Sesame Balls

Chewy Non-fried Sesame Balls.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chewy non-fried sesame balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chewy Non-fried Sesame Balls is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chewy Non-fried Sesame Balls is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chewy non-fried sesame balls using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Non-fried Sesame Balls:

1. {Make ready 100 grams of Shiratamako.
2. {Make ready 1 tbsp of Sugar.
3. {Get 100 ml of Milk or water (lukewarm).
4. {Make ready 1 tsp of Vegetable oil.
5. {Make ready 80 grams of Koshi-an.
6. {Get 1/2 tsp of Ground sesame seeds.
7. {Prepare 1 pinch of Salt.
8. {Get 1 of White sesame seeds (for coating).

Steps to make Chewy Non-fried Sesame Balls:

1. In a bowl, combine the koshi-an, ground sesame seeds and salt. Wrap the bowl with plastic wrap and let the flavors of the ingredients marry while they rest..
2. Knead the shiratamako, sugar, milk, and vegetable oil well until it is as soft as your earlobes..
3. Divide the dough into 8 equal sections and wrap with the filling..
4. Simmer the dough for about 2 minutes. Soak in cold water and rinse off the starch..
5. Strain away the water and coat the balls with white sesame seeds..
6. These are very chewy as is. Leftovers can be frozen for later..
7. After simmering the sesame balls, bake them in an oven for 10 minutes at 200℃ (This is to make their surfaces crunchy)..
8. The outside is crunchy and the inside is chewy. You can freeze the baked sesame balls to store them, too..

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